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  • Mezcla: Culture Collision

  • Things I learned 12 months into starting my own business… Part 1

  • Small Business Tactics: Finding Partners

  • 4 Crisis PR Lessons from COVID-19 Singapore

  • Influencer Glassdoor exposes how illiterate marketers can be.

  • Circuit Breaker Hawker Hallucination: Tang Kay Kee

  • Godmama: Modern Peranakan Food

  • spiral

    “How do you cope with living in a world of uncertainty about the future?”

  • A Summer Memory: The Lobster Roll

  • Buttermilk & Bourbon – Big Easy in Boston’s Back Bay

  • Essay Deconstruction – Rain Like Cotton

  • Learning to slow down (was harder than I thought)

  • My Life in Boston So Far…

  • Strategy At Work: How PR & Marketing pushed an F&B Start Up from Zero to $1 million in its First Year

  • Getting Recognised In Your Workplace: Deploying Self-Awareness

  • Our Favourite Pre-Wedding Pictures with 718am

  • Why I waited 10 years before I even Considered a Masters Degree

  • On Mindset and our Big Move to Boston

  • This is How You Waste Your Time.

  • 3 Must Eat Items at: Skyve Wine Bistro

  • Got Your First Job? Here’s How You Can Take Ownership & Start Winning!

  • Don’t Hate Mondays: 5 Steps To Take Monday by Storm

  • Private University Grads: Here are the 5 things you must know to WIN in your career

  • Why You Should Take Your Career Long Shot: A Case Discussion

  • Rapid Recommendation: 3 Dishes to order at UE Square’s District 10 Bar & Retaurant

  • How To Boost Your Career In 2018? USE KINDNESS

  • 6 Important Things I Learnt to Close Deals Effectively

  • Forget Snazzy Italian and Embrace Homely Trattoria Amanda

  • 7 Best Restaurants for Valentine’s Day Meals in Singapore

  • Neighbourhood Smokehouse: Meat Market

  • Classic Pleasure: Morganfield’s Craft Beer, Ribs and Wings at Orchard Central

  • [New Menu] Nose-to-tail Dining is way more accessible at Dehesa

  • November Juice Cleanse!

  • The Fat Belly: Serene Centre’s Speakeasy Steakhouse

  • Kyuu by Shunsui: Latest Japanese Omakase Experience on Keong Saik

  • Let’s Face it: There is Racism in Singapore’s Dating Scene

  • [CLOSED] BakBak: Rong Cheng Bak Kut Teh enters the Future

  • What My Friends Mean To Me

  • Seasons of Change at Lewin Terrace

  • The Halia goes Halal

  • Tips for a better, healthier barbecue!

  • Grains: Which is the best and healthiest?

  • I’ll tell you why Singles in Singapore are REALLY not “dating seriously”, because the Straits Times can’t interpret Survey Data properly

  • SMRT Breakdowns: How Things Fall Apart

  • Aburiya & The Container at Boat Quay: Quality BBQ Wagyu with Abundant Value.

  • Audace: Fine Dining Quality on a Dime?

  • Niku Katsumata: $38 A4 Wagyu Set in the CBD

  • Kappo Shunsui: Class Act at Cuppage Plaza

  • Quality Chirashi Don at Budget-Friendly Prices – Boru Boru

  • Soi Thai Soi Nice – Hidden Gem for Thai Food in Alexandra Central

  • Amoy Street Stalwart Goldleaf Restaurant Launches New Dinner Menu

  • Burgers, Rice Bowls and Coffee: Teepee is THE new lunchtime competitor on HongKong Street

  • The Bravery Café Goes Big on Dinner

  • A Call from Kobe’s Founder Regarding That One-Sided Influencer Agreement

  • Ramen Singapore: Critic’s Choice

  • Chinese Food is Good Again at Grand Mandarina

  • 永康牛肉麵 Yong Kang Beef Noodles: Legit or Tourist Trap?

  • The Twenty Cavan – Brunch? Lunch? Drinking Place?

  • Wolfgang Puck takes flight with another opening at Changi Airport

  • [Guest Post] Shimada Shoten: A Modern-Day Saké Speakeasy in Osaka

  • Think music is the language of love? These Playlists are gonna get your V-Day lit up

  • Close Encounters of the Café kind: Pica Pica Taipei

  • Traversing Taipei: Going Beyond the City

  • Traversing Taipei: Sights of Ximen

  • January Roundup: Hip Japanese Nosh, Classic CNY Dinner Dishes, and lip-smacking Beancurd Tarts

  • Fishball Khin: Handmade Fishballs in Ang Mo Kio

  • [Guest Post] 8 Cheap Eats in Osaka for under ¥1000

  • Takumi: Modern Japanese on Keppel Bay

  • Carnivore: Meating for Christmas?

  • What we learnt from a #YearWithUber – Factoids and how to find out YOUR Uber Rating

  • 5 Festive Feasts Worth Your Time (and Calories)!

  • Cin Cin at Oasia Downtown: A Deep Dive into Gin

  • The Clan Restaurant: Seasonal Dining at PoMo

  • Tsuta Ramen Singapore: Opening Day Review

  • Bōruto Singapore: Booze the night away with Ten Ten Weekends

  • Great Places to Eat at in New York City

  • Never-Ending Surprises at Chef’s Table By Stephan Zoisl

  • Play on the Bay: A Meal at Super Loco Customs House

  • Kinmata Kaiseki In Kyoto: An Authentic Experience in Kyoto

  • Alywin Chew’s Hypocritical Defence of Leonard Thomas

  • Seeking Moments of Lost Magic in The Reading Room

  • Osteria Mozza takes a nuanced shot at Weekend Brunch

  • Tinder No to Tinder Go: 4 tips to up your Tinder Game

  • How to win when your take home pay is $1400 in Singapore

  • Before You Create Your Next Piece Of Content, Remember You’ll Die One Day

  • Beautiful Religion: ACM’s Christianity in Asia Special Exhibit

  • Anti-Pink Dot Group doesn’t just advocate violence. It’s extremist and dangerous as well. Here’s the proof

  • Messages I receive: “Help, I am a 1.62m short, how do I date successfully?”

  • Fukuichi Japanese Dining – Affordable Quality on Orchard Road

  • Tagliatelle Bolognese: Straight to the heart

  • How to encourage incompetence: Paying $1.8million for Transport Reliability

  • STJobs.sg is Now Singapore’s #1 Idea Thief

  • Jamie’s Italian: Hearty, Hand-Stretched Pizza [Honest Reviews]

  • #CareerLaunch: Why Millennials in Singapore leave their jobs

  • The Moment I became a Gamer

  • Remembering Lee Kwan Yew at his Best

  • Property Hunters Rejoice: belowVal seeks to help home seekers find homes more efficiently

  • Blogger PSA: If you attend food tastings in Singapore, you could be taxed for it

  • #CareerLaunch: In 2009, Facebook was for fun, but here’s how I turned it into my job

  • Singapore Cocktail Week 2016: A Sneak Peek

  • Unlocking the Secret Japanese Emoji Board on your iPhone

  • Brunch for Days at Salt Tapas & Bar

  • Guys, want a Valentine’s Day Date? Here’s a Tinder Secret to up your game…

  • Jimmy Chok: Food Blogger Hater Extraordinaire

  • It’s True: Private University Students are screwed upon graduation

  • 7 things Women Say: When should you kiss her?

  • I found Lazada Coupon Codes with ShopBack!

  • The Racist and Judgemental Shit I’ve heard Singaporean Taxi Drivers Say

  • Here’s why the Star Wars franchise is utter bullshit

  • Greens never tasted so good: FIJI Water’s Gourmet Greens Week

  • 13 things I learnt in 30 years

  • The curious case of Priscilla Poh, Racist Extraordinaire

  • On that Emmtann and Donovan Choy thing

  • The Two Types of Values I Value

  • Guys, here are 4 Steps to #winning Tinder

  • 4 More Tips for Writing Great Love Letters

  • A note to bloggers over this Juli Bun Bun Fiasco

  • When I was 5, I told my mum I wanted to be a road sweeper. Here’s what she said

  • [Unpopular Opinion] Our Accomplishments Aren’t Really Ours

  • Hey PM Lee, that “Mouse in the House” could lose you Aljunied all over again

  • Your phone is destroying your dates

  • When keeping quiet kills

  • Why Wouldn’t The Elite Use Money to Buy Opportunity?

  • [Honest Tasting Invites] Salt Tapas & Bar by Luke Mangan

  • Being Singaporean

  • To the guy that says “Single Mums: You don’t deserve help”…

  • It’s True: I Survived Being Fired From My First Job

  • Singaporean dude has trouble getting hitched. The Internet helps to make it worse.

  • No, Writing isn’t a talent.

  • [Honest Reviews] The Soup Spoon: Spanish Souper Inspirations

  • What’s the point of blogging anyway?

  • The pieces of our National Puzzle: Discovery Channel’s Singapore Stories

  • 3 other things to add to the definition of success (besides having children)

  • No Gentlemen, It’s Just Pride

  • A Guide to Rice: Is White, Brown or Black Rice Better?

  • [Review] Ô Batignolles – Galliac Wine Tasting

  • [Media invite] Gaillac Wine Tasting

  • David Beckham – Lord of Instagram

  • Unpopular Opinion: Amos Yee doesn’t deserve such destruction

  • Perbacco: Italian High Street on Craig Road

  • 9 tips to help you write the most awesome love letter

  • Escape into The Panic Room: The Secret Men’s Grooming Hideaway

  • Unpopular opinion: Low Thia Kiang gave his best tribute to Lee Kwan Yew

  • This Shaver Comes With A Cleaning System That Ensures Its Pristine Condition

  • Beard Oil: A few drops a day keeps your beard from going astray

  • 6 Ways To Sneak Exercise Into Your Day

  • Singaporeans are worse than India when it comes to Victim blaming

  • Unwanted, but not unloved

  • The Truth about the Apple vs Android Debate

  • Why it’s hard to be honest in relationships

  • They rejected this SG50 song for all the wrong reasons

  • Our Complaint Culture will kill us, we have to stop.

  • No, 50 Shades of Grey Does Not Fetishize BDSM.

  • 5 Stages of Fast Food Guilt

  • How to have long-lasting relationships

  • Things We Do When We See Salespeople

  • 5 Greatest Singaporean MRT Woes

  • The Thaipusam Transgression

  • 7 Ridiculous Celebrity Baby Names

  • 6 most WTF Taiwanese Celebrity Names

  • Review: Kintaro Bento – 73 Circular Road

  • Some of the best #facebookdown tweets

  • Review: ZA for Men’s Ultimate Moist Grooming Product Line

  • Mum’s Cooking #1 – Breakfasts

  • SingTel wants to charge content providers. Here’s why we shouldn’t accept that

  • 5 movies to watch in 2015

  • I’m More Than Just “Fat”

  • This Writer Thinks These 5 Beauty Mistakes Will Turn Men Off. Do You Agree?

  • Braun WaterFlex: Have The Best Shave Possible

  • 8 Types of Moustaches and Beards

  • Do You Have The Six-Pack Sickness?

  • Review: Dojo at Circular Road – Sinful Burgers Aplenty

  • 3 things that sparked Marvel’s D-List Miracle

  • Want to know how myRepublic Teleport Works? The geeky answer here: